Restaurant Setup Guide
17 steps
6–8 weeks
₹1,999
What's inside
Every step, start to finish
1
Site & lease due diligence
2
Business entity, PAN and bank account
3
Sign the lease
4
Fire Safety Plan approval
5
MEP: electrical, plumbing and HVAC
6
Kitchen equipment and setup
7
Interiors and fit-out finishing
8
FSSAI registration
9
GST registration
10
Signage and branding
11
Municipal health and trade licence
12
Fire Safety Certificate
13
Shops & Establishments registration
14
Technology and operations
15
Raw materials and supply sourcing
16
Manpower and staffing
17
Marketing and launch
Choose your format(s)
North Indian
South Indian
Chinese & Asian
Continental
Italian
Multi-Cuisine / Fusion
Your details
Name
Email
Phone
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